Goats here are raised on limestone mountains freely run and climb in this mountainous area, grazing wild grass on hills so that goat meat is shrunk, little fat, delicious and in herbal flavor. Ninh Binh’s goat meat taste better than other regions because two reasons: many lime stone mountains which are suitable for raising goats; in order to have a good rare goat meat dish, local people have to perform many steps from the processing procedure to the mixture procedure.
If you have chance to visit this area, take a menu and you will see long list of strange and unique dishes, each of which has its own unforgettable flavor. This kind of goat meat is prepared in many attractive ways such as: rare goat meat mixed with lemon, stir-fried goat meat, lemon grass and coconut goat, steam goat meat, grilled goat brisket, goat hotpot, goat gruel and roasted goat..
Among the dishes made from goat meat, the rare-goat meat can be considered the most delicious one.
